Fast! Asian twist, perfect for using left over veggies.
- 400g white beans
- 300g left over veggies (carrots, leeks, sprouts etc)
- 300ml stock (we used veggie, but use personal preference)
- 100g Leafy greens2 garlic cloves30g roughlycrushed peanuts25g
- miso paste
- 25 ml hot sauceInfused oilseason with soy sauce.
Method:
1)Thinly slice your chosen veggies add to the pan with the oil and chopped garlic, fryon a low heat for 5 minutes (until veggies start to colour) add white beans& beanjuice, bring to a simmer. Add your chosen stock bring to a gentle simmer for 5minutes, & add leafy greens for the last minuite.
2)Turn the heat off, add the miso, soy& hot sauce, stir well into the broth untildissolved.
3)Serve in bowls, garnish generously with chopped peanuts fresh mint (and any otherzingy fresh herbs)
