Authentic Sweedish style crackers with a spiced twist. RÄG are a muilti award winning  Sussex business with 5 Great Taste awards for their two products. These amazing simple crackers are fantastic with cheese & incredible vessel for humus or your favourite dips.

400 ml mixed seeds

200 ml boiling water,

100 ml polenta,

50 ml infused oil

pinch of finishing salt

Method

1. Mix all the dry ingredients

 2. add oil and boiling water, mix

3. Let it stand for 10 min

4. roll out between baking paper

5. sprinkle with your finishing salt

6. Bake in the oven at 160 until golden (approximately 25 – 35 mins).