Ingredients:
Fast! Asian twist, perfect for using left over veggies.
400g white beans
300g left over veggies (carrots, leeks, sprouts etc)
300ml stock (we used veggie, but use personal preference)
100g Leafy greens
2 garlic cloves
30g roughly crushed peanuts
25g miso paste
25 ml hot sauce
Infused oil
season with soy sauce.
Method:
- Thinly slice your chosen veggies add to the pan with the oil and chopped garlic, fry on a low heat for 5 minutes (until veggies start to colour) add white beans & bean juice, bring to a simmer. Add your chosen stock bring to a gentle simmer for 5 minutes, & add leafy greens for the last minuite.
- Turn the heat off, add the miso, soy & hot sauce, stir well into the broth until dissolved.
- Serve in bowls, garnish generously with chopped peanuts fresh mint (and any other zingy fresh herbs).