2 organic egg yolks
1tbsp organic Dijon mustard
2 tsp of organic apple cider vinegar
150 ml of spiced sussex woodfired naga & fennel oil
100ml of organic olive oil
Pinch finishing salt
Method
- Add all the ingredients, apart from the oil, to a mixing bowl. Mix together with a whisk. Keep whisking whilst slowly adding the oil.
- Once it starts to emulsify you can increase the speed. If the oil starts to split from the egg mixture, whisk in a few drops of water until it’s remulsified. Continue with the oil.
Tip- grate a little lemon rind to add a fresher dimension